Classic White Bread

Yield: 1 1/2 lb. loaf

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Ingredients

1 cup + 2 tablespoons water

2 tablespoons butter, softened

3 cups Gold Medal Bread Flour

3 tablespoons dry milk

2 tablespoons sugar

1 1/2 teaspoons salt

2 teaspoons Fleischmann's bread machine yeast

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/3806/Classic_White_Bread

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