Multigrain Loaf

Yield: one loaf

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Ingredients

1 1/4 cups water

2 tablespoons butter, softened

1 1/3 cups Gold Medal Bread Flour

1 1/3 cups Gold Medal Whole Wheat Flour

1 cup multi-grain hot cereal, uncooked

1/3 cup unsalted sunflower seeds

3 tablespoons packed brown sugar

1 1/2 teaspoons salt

2 1/2 teaspoons Fleischmann's bread machine yeast

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or LIght crust color. Remove baked bread from pan; cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/3807/Multigrain_Loaf

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