Blue Cheese Salad

Yield: 4 servings

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Ingredients

1/4 cup salad vinegar

1/4 cup vegetable oil

1 clove garlic, minced

1/4 teaspoon pepper

1/4 teaspoon salt

1/2 teaspoon dill weed

1 small bunch Romaine, torn

3 hard cooked eggs, chopped

1 cup croutons

1/2 cup crumbled blue cheese

Directions:

In a small bowl, combine vinegar, oil, garlic, pepper, salt and dill weed; mix well.

Place romaine in a large bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3830/Blue_Cheese_Salad

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