https://2666.iga-web.com/Recipes/Detail/3851/Chicken_Breasts_with_Blue_Cheese_Sauce
Yield: 4 servings
Sprinkle chicken with salt and pepper; set aside. In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add chicken; brown lightly on one side. Turn and continue cooking until cooked through. Remove chicken to a platter; keep warm. Meanwhile, in a medium saucepan melt remaining 1 tablespoon butter over medium heat. Add flour, stirring rapidly with wire whisk. Add milk and broth, stirring rapidly. Add cheese and stir until melted; remove from heat. Add onion to skillet; cook and stir over medium heat until softened. Add wine; stir to dissolve the brown particles on bottom and sides of skillet. Stir in cheese sauce. Using a sieve, strain sauce back into saucepan, stirring and pressing down with a spoon. Pour sauce over chicken and serve.
Please note that some ingredients and brands may not be available in every store.
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