Quick Nut Bread

A satisfying whole wheat sweet

Yield: Makes one loaf

Ingredients

3 cups Elam's Stone Ground 100% Whole Wheat Flour

4 teaspoons baking powder

1 teaspoon salt

1/2 cup soft shortening

1 cup sugar

3 eggs

2 teaspoons vanilla

1 1/4 cups milk

1 cup finely chopped walnuts or pecans

Directions:

Combine whole wheat flour, baking powder and salt in bowl; mix well and reserve.

Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4 a cup at a time, blending well after each addition. Fold in chopped nuts.

Spoon into greased loaf pan (9 x 5 x 3- inch). Bake in moderate oven (350 F.) until done, 60-70 minutes. Cool in pan 10 minutes; loosen edges and remove bread from pan. Finish cooling on wire rack.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3859/Quick_Nut_Bread

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