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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice

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  • Creamy Pork Chops and Rice

Creamy Pork Chops and Rice

Yield: 4 servings

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Ingredients

4 boneless pork chops
1 tablespoon vegetable oil
1 can (10.75) Campbell's condensed Cream of Mushroom Soup, undiluted
1/2 cup cold milk
1 envelope ranch salad dressing mix
Paprika
2 cups long grain rice, cooked

Directions:

In large skillet, cook pork chops in oil until golden brown. Add soup, milk and envelope of dressing mix. Bring to a boil, cover and cook over low heat for 5 minutes. Sprinkle with paprika and serve over rice.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3882/Creamy_Pork_Chops_and_Rice

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