Herbed Brown Rice and Chicken

Yield: 4 servings

Ingredients

4 boneless chicken breast halves

1/4 teaspoon garlic powder

1 1/2 cups uncooked instant brown rice

1/8 teaspoon pepper

1 tablespoon butter

1 can (14.5 oz.) Swanson chicken broth

1/2 teaspoon dried thyme

1 cup frozen peas

2 tablespoons grated Parmesan cheese

Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken

At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT