Ravishing Refried Beans

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Ingredients

2-3 cloves garlic, minced

2 teaspoons canola oil or vegetable oil

1-1/2 cups black beans, cooked (including 1/2 cup of cooking liquid or bean juice)

1/2 cup water

salt and pepper to taste

2-3 tablespoons chopped cilantro

Sour cream

Directions:

In a deep medium skillet on medium heat, cook garlic in canola oil or vegetable oil about 1 minute. Add cooked black beans; mash with potato masher to a course puree. Stir in enough water to make a creamy consistency. Add salt and pepper to taste. Sprinkle with fresh cilantro.

Please note that some ingredients and brands may not be available in every store.

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