Chopped Macaroni Salad

Yield: Makes about 4 servings

Ingredients

8 ounces uncooked medium shell pasta, cooked according to package directions using shortest cooking time

1/2 cup sour cream

1/2 cup mayonnaise

1/3 cup deli brown mustard

1 tablespoon cider vinegar

3/4 cup chopped carrots

3/4 cup chopped celery

3/4 cup chopped bell peppers

3/4 cup chopped tomatoes

1/4 cup chopped green onions

1 cup cooked chicken breast, diced

Salt

Freshly ground black pepper

Directions:

Rinse cooked pasta with cold water and drain; set aside.

Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.

Cover; chill in refrigerator 30 minutes. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3982/Chopped_Macaroni_Salad

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