Cowboy Barbecue Ribs

Yield: 6 servings

Ingredients

5 lbs. pork spareribs

1 cup water

1/3 cup butter

2 tablespoons lemon juice

1/4 cup dry mustard

1/4 cup chili powder

1 tablespoon sugar

1 tablespoon paprika

2 tablespoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Directions:

Place spareribs on broiler pan or grill rack. Cover with foil. Roast at 400 degrees for about 1 1/2 hours. Combine the remaining ingredients in a medium saucepan. Mix well. Bring to a boil. Reduce heat; simmer for about 30 minutes. Brush sauce on ribs. Broil or grill ribs 5-inches from heat for 7-10 minutes on each side. Serve with additional sauce.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3988/Cowboy_Barbecue_Ribs

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