Creamy Lemonade Cups

Yield: 8 servings

Ingredients

20 graham cracker squares, crushed

1/4 cup butter, melted

2 Tablespoons granulated sugar

1/2 cup finely chopped pecans

1 can (14 oz) sweetened condensed milk

3/4 cup lemonade concentrate

1 container (8 oz) frozen whipped topping, thawed

Directions:

In a bowl, combine the crushed crackers, butter and sugar. Stir in the nuts. Set aside 1/4 cup for topping and press the remaining mixture onto the bottom of eight dessert dishes.

In a separate bowl, combine the condensed milk and lemonade concentrate; fold into the whipped topping.

Spoon into prepared dishes. Sprinkle with reserved crumbs. Refrigerate before serving.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4074/Creamy_Lemonade_Cups

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