Apple Nut Bread Pudding

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 6-8 servings

Ingredients

8 slices raisin bread, cubed

2 medium tart apples, peeled and sliced

1 cup chopped pecans, toasted

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

3 eggs, lightly beaten

2 cups half & half

1/4 cup apple juice

1/4 cup butter, melted

Vanilla Ice Cream

Directions:

Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4141/Apple_Nut_Bread_Pudding

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