https://2666.iga-web.com/Recipes/Detail/4142/Breaded_Dijon_Pork_Chops
Yield: 4 servings
In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.
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