Sticks and Stones

Yield: 10 servings

Ingredients

4 cups caramel corn

4 cups unseasoned croutons

3/4 cup sesame sticks

3/4 cup honey roasted peanuts

3/4 cup toasted pumpkin seeds

1/4 cup butter, melted

1 pkg. (1 oz.) dry ranch-style salad dressing mix

10 flat bottomed ice cream cones

Directions:

Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly roll pan. Drizzle with butter; sprinkle with dressing mix; toss to coat.

Bake at 300 degrees for 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn onto paper towels; cool completely. Tie cones with black and orange ribbons, if desired. Serve snack mix in cones.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4156/Sticks_and_Stones

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