Jell-O Fruit Holiday Mold

Yield: 10 servings

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Ingredients

2 1/2 cups boiling water

1 (8 serving size) Jell-O Strawberry flavored gelatin mix

1 cup cold orange juice

1 can (8 oz.) chunk pineapple, drained

1 can (11 oz.) mandarin orange segments, drained

Directions:

Dissolve gelatin in water completely; about 3 minutes. Stir in cold juice. Refrigerate about 1 1/2 hours or until thickened slightly.

Stir in fruit. Spoon into mold or bowl sprayed with cooking spray.

Refrigerate 4 hours or until set.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4190/Jell-O_Fruit_Holiday_Mold

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