Spinach Pecan Bake

Yield: 6-8 servings

Ingredients

1 medium onion, finely chopped

1/4 cup butter or margarine

3 pkgs. (10 oz. each) frozen leaf spinach, thawed and drained

1/2 cup half-and-half cream

1/2 cup coarsely chopped pecans

1/3 cup dry bread crumbs

1 teaspoon salt

1/2 teaspoon ground nutmeg

1/8 teaspoon pepper

Topping:

1/4 cup dry bread crumbs

2 tablespoons butter or margarine, melted

Directions:

In a skillet, saute onion in butter until tender.

In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1 1/2 qt. baking dish.

Combine topping ingredients; sprinkle over the spinach mixture.

Bake, uncovered, at 350 for 30 min. or until lightly browned.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4229/Spinach_Pecan_Bake

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