Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/423/Spicy_Black_Bean_Dip_with_Tortilla_Chips

Spicy Black Bean Dip with Tortilla Chips

Yield: 5 cups

Ingredients

1 large sweet onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

2 cubes vegetable bouillon

1/2 cup boiling water

3 cans (15 oz.) black beans, drained and mashed

2 Jalapeno peppers, seeded and minced

1 tablespoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon pepper

Tortilla chips

Directions:

Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/423/Spicy_Black_Bean_Dip_with_Tortilla_Chips

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