Strawberry-Banana Gelatin Salad

Yield: 12-15 servings

Ingredients

1 pkg. (6 oz.) strawberry gelatin

1 cup boiling water

2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, partially thawed

1 can (20 oz.) crushed pineapple, undrained

1 cup mashed firm bananas (about 3 medium)

1/2-3/4 cup chopped walnuts

2 cups (16 oz.) sour cream

2 teaspoons sugar

1/2 teaspoon vanilla extract

Directions:

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2 in. dish. Refrigerate for 1 hour or until set.

Set the remaining gelatin mixture aside.

Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4232/Strawberry-Banana_Gelatin_Salad

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