Overnight Fruit Salad

Yield: 12-16 servings

Ingredients

3 eggs, beaten

1/4 cup sugar

1/4 cup vinegar

2 tablespoons butter or margarine

2 cups green grapes

2 cups miniature marshmallows

1 can (20 oz.) pineapple chunks, drained

1 can (15 oz.) mandarin oranges, drained

2 medium firm bananas, sliced

2 cups whipping cream, whipped

1/2 cup chopped pecans

Directions:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4244/Overnight_Fruit_Salad

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