logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4297/Pot-Roast_in_Foil

  • Home
  • Recipes
  • Categories
  • Pot-Roast in Foil

Pot-Roast in Foil

Customer Rating: Recipe Rated Five Stars - Top Rating 5

1 Ratings    0 Comments

Yield: 8-10 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

4 lb beef chuck pot roast or boneless rump, top round or bottom round roast
1 envelope (about 1 1/2 ounces) dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup

Directions:

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat on foil.

Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 F. oven 4 hours.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4297/Pot-Roast_in_Foil

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC24

HTML5

...