New Orleans Shrimp Appetizer

Customer Rating: 4

2 Ratings 1 Comment

Yield: Serves 5 (4 each)

Ingredients

1 Tablespoon olive oil

20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*

1 Tablespoon green onions, sliced

1/4 cup white wine

1 Tablespoon garlic, minced

2 Tablespoons Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

2 Tablespoons butter

Directions:

In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4331/New_Orleans_Shrimp_Appetizer

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