Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew

Black Eyed Pea and Smoked Sausage Stew

Yield: 6 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 Tablespoon olive oil

1 package (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices

1 small onion, chopped

2 cloves garlic, minced

2 cans (15 ounces each) black eyed peas, rinsed and drained

1 can (14 1/2 ounce) diced tomatoes, drained

1 can (8 ounce) tomato sauce

1 cup beef broth

1/4 teaspoon cajun seasoning

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon salt

1/8 teaspoon hot pepper sauce

1 1/2 cups frozen corn, thawed

Directions:

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.

Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.

Stir in the corn; cook 5 minutes longer or until heated through.

Serve with cornbread.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew

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