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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4391/Glazed_Orange_Roughy

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  • Glazed Orange Roughy

Glazed Orange Roughy

Yield: 4 servings

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Ingredients

4 orange roughy, flounder or red snapper fillets
1/4 cup apricot spreadable fruit or orange marmalade
2 teaspoons stick margarine, melted
2 teaspoons Dijon mustard

Directions:

Place fillets on an ungreased shallow baking pan. Broil 4-6 inches from heat for 5-6 minutes.

Combine spreadable fruit, margarine, and mustard; spoon over fillets.

Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4391/Glazed_Orange_Roughy

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