Swiss Asparagus au Gratin

Yield: Serves 6

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Ingredients

1/2 cup water

1 1/2 lb. asparagus spears, trimmed

2 ounces shredded Swiss cheese

1/4 cup dry bread crumbs

2 tablespoons butter, melted

1/2 teaspoon dry mustard

1/8 teaspoon pepper

Directions:

Heat oven to 400 degrees.

Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.

Bake 8-10 minutes or until cheese mixture is lightly browned.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/4400/Swiss_Asparagus_au_Gratin

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