Sunrise Beef Hash

Yield: 4 servings

Preparation Time: and Cooking Time: 30 minutes

Ingredients

1 Tablespoon vegetable oil

3 cups hashbrown potatoes

1 small green or red bell pepper, chopped

1 small onion, chopped

3 cups coarsely chopped cooked beef pot roast, (1/2- inch pieces)

Salt

Black pepper

1/4 cup prepared beef gravy

Directions:

In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.

Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4426/Sunrise_Beef_Hash

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