America's Cut Caribbean

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 20 minutes

Ingredients

4 1-1/2-inch thick boneless center loin pork chops

1 large red onion, sliced

3/4 cup lime juice

1/2 teaspoon cayenne pepper

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 184

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 60mg

Protein: 26g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine onion, lime juice and pepper. Marinate pork in mixture and refrigerate several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of grill.

Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once.

Heat marinade to boiling, serve with pork.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4442/America%60s_Cut_Caribbean

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