Apricot Pork Medallions

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

1 lb. pork tenderloin

2 tablespoons butter, divided

1/2 cup dried apricots

2 green onions, sliced

1/4 teaspoon wine vinegar

2 teaspoons brown sugar

Dash hot pepper sauce

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 232

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 82mg

Sodium: 109mg

Protein: 25g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.

Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over top.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4446/Apricot_Pork_Medallions

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