Lemon and Basil Oven Baked Chops

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Preparation Time: 10 minutes; Cooking Time: 30 minutes

Ingredients

4 boneless pork chops, 1/2-inch thick

1/2 cup Italian-style bread crumbs

1 Tablespoon melted butter

2 teaspoons grated lemon peel

1 teaspoon dried basil leaves

1 egg, slightly beaten

1 teaspoon lemon juice

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 260

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 110mg

Sodium: 450mg

Protein: 25g

per three-ounce serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 375 degrees F Line a 15x10x1- inch baking pan with foil; spray with nonstick cooking spray.

In a shallow dish, combine bread crumbs, butter, lemon peel and basil.

In a small bowl, combine egg and lemon juice. Brush chops with egg, then dip in crumb mixture to coat top and sides.

Bake for 25 minutes or until nicely golden brown, turning halfway through baking.

Recipe courtesy of the Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4472/Lemon_and_Basil_Oven_Baked_Chops

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