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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4487/White_Sauce

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White Sauce

Yield: 2 cups sauce

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Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

Directions:

Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4487/White_Sauce

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