Slow Cooker Beef Barley Soup

Yield: 10 servings

Preparation Time: 15 min; Cook Time: 8-9 hrs

Ingredients

4 pounds beef stew meat

3 small onions, chopped

1 bell pepper, chopped

4 cloves garlic, chopped

1 cup fresh green beans, trimmed and cut into 1- inch pieces

3/4 cup frozen whole kernel corn

2/3 cup uncooked barley

2 cans (14 1/2 ounce each) diced tomatoes, undrained

1 can (8 ounce) tomato sauce

5 cups (40 ounce) beef broth

1/2 cup water

3 teaspoons balsamic vinegar

1 Tablespoon chopped fresh or 1 1/2 teaspoons dried thyme leaves

3/4 teaspoon pepper

1/2 teaspoon salt

Directions:

Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.

Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4498/Slow_Cooker_Beef_Barley_Soup

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