Slow Cooked Roast BBQ Sandwiches

Yield: 8-10 servings

Ingredients

1 boneless pork loin roast (3 to 4 lbs.)

1 1/2 teaspoons seasoned salt

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup cola

8-10 sandwich rolls, split or hamburger buns

Directions:

Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches

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