Lemonade Chili Rub

Sodium-free!

Customer Rating: 5

1 Ratings 0 Comments

Yield: Makes 1 cup

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Ingredients

1/2 cup sugar

3 tablespoons chili powder

1 tablespoon powdered lemonade mix

1 tablespoon dried parsley

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons freshly ground black pepper

1 teaspoon celery seed

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried sage

1 teaspoon ground cumin

1 teaspoon mustard powder

1 teaspoon dried dill

Directions:

Combine all the ingredients in a bowl and stir or whisk to mix.

Transfer to a jar, cover and store away from heat and light.

The rub will keep for several months.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/4558/Lemonade_Chili_Rub

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