https://2666.iga-web.com/Recipes/Detail/4582/Frozen_Chocolate_Pops
Get your calcium here!
Yield: Serves 8
In bowl, combine evaporated milk, chocolate syrup and vanilla. Pour into molds*. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with chocolate mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
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