Denver Omelet Pie

Yield: 6 servings

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Ingredients

6 eggs

1/2 teaspoon thyme

1/2 teaspoon salt

1/2 teaspoon pepper

3 cups frozen shredded hash brown potatoes

1/2 teaspoon minced onion

1 cup shredded Swiss cheese

1/2 cup cooked, diced ham

1/2 cup chopped green pepper

1 medium tomato, thinly sliced

Directions:

In a large bowl, beat eggs, thyme, salt and pepper. Stir in the potatoes, onion, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.

Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Garnish with tomato slices.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4633/Denver_Omelet_Pie

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