Spicy Italian Sausage and Bean Soup

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

1/2 pound (8 ounces) fresh spicy Italian sausage, casing removed

1 cup onion, chopped

1 cup celery, chopped

3 cups (24 ounces) chicken broth

1 can (14 1/2 ounces) diced Italian style tomatoes, undrained

1/2 cup water

1/2 cup uncooked elbow macaroni

1 can (15 ounces) Cannellini beans, rinsed and drained

2 Tablespoons fresh Italian parsley, snipped

Grated Parmesan cheese

Directions:

In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.

Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup

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