https://2666.iga-web.com/Recipes/Detail/4646/Harvest_Apple_Cider
1 Ratings 1 Comment
Yield: 3 quarts (12 servings)
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.
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