https://2666.iga-web.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
Yield: 1 cup
In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
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