Herbed Corn

Yield: 10-12 servings

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Ingredients

12 cups frozen corn

1 cup water

1/2 cup butter

2 tablespoons minced parsley

2 teaspoons salt

1 teaspoon dill weed

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon dried thyme

Directions:

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients. Serve hot.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4657/Herbed_Corn

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