Mexican Layered Dip

Serve with warm tortilla chips

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Ingredients

1 lb. ground beef

1 pkg. taco mix

1 can (16 oz.) refried beans

1 pkg. (8 oz.) cream cheese

1 container (16 oz.) sour cream

1 jar (16 oz.) salsa

1 pkg. (16 oz.) shredded cheddar cheese

Directions:

1st Layer: Cook ground beef and drain. Add taco mix and refried beans and stir together. Spread on serving platter.

2nd Layer: In separate bowl, blend together cream cheese and sour cream. Drop by tablespoon onto ground beef mixture.

3rd Layer: Drop salsa by teaspoonful onto cream cheese mixture.

4th Layer: Sprinkle shredded Cheddar cheese over top to cover.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/467/Mexican_Layered_Dip

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