https://2666.iga-web.com/Recipes/Detail/4692/Custard_Cups
Yield: 6 servings
In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
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