https://2666.iga-web.com/Recipes/Detail/472/Crab_Ball_Hors_d%60Oeuvre
Vary the flavor by substituting walnuts for the pecans
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.
Recipe compliments of Wakefield
Please note that some ingredients and brands may not be available in every store.
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