Fig Fingers

Yield: about 12 servings

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Ingredients

3 oz. cream cheese, softened

3 tablespoons fig preserves

3 tablespoons finely chopped pecans

6 sliced cinnamon raisin bread

Directions:

Toast bread slices. Whip softened cream cheese until creamy. Spread 3 slices of bread with cream cheese; sprinkle with pecans. Spread preserves on other 3 slices of bread and place on top of slices topped with cream cheese and nuts. Cut each sandwich into 4 fingers and place on serving tray.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/4735/Fig_Fingers

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