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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4736/French_Onion_Meatballs

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French Onion Meatballs

Yield: 18 servings

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Ingredients

2 pkgs. (18 oz.) frozen cooked meatballs
1 jar (12 oz.) savory beef gravy
1 pkg. (1 oz.) dry onion soup mix
1 tablespoon dry sherry

Directions:

Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4736/French_Onion_Meatballs

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