Spicy Chai Tea

Indian Masala Tea

Yield: 1 quart

Print Recipe
Share Recipe

Ingredients

2 cups water

3-4 whole cloves

1 cinnamon stick

3-4 cardamom pods (cracked open)

1/4 cup loose black tea (or 4 tea bags)

2 cups milk

3-4 tablespoons sugar

Directions:

Combine water, cloves, cinnamon stick and cardamom and bring to a boil; simmer 5 minutes. Add black tea and steep for 5 minutes. Add milk and heat, but do not boil. When hot, strain and add sugar. Stir and serve immediately.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4781/Spicy_Chai_Tea

At xs sm md lg Bootstrap Responsive Breakpoint

PLC22

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT