Taco Soup

Yield: 6 servings

Ingredients

1 Tablespoon olive oil or vegetable oil

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1 package taco seasoning mix

4 cups vegetable juice cocktail

1 cup chunky salsa

Toppings:

Shredded cheddar cheese

Sour cream

Tortilla chips

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 270

Total Carbohydrates: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in Dutch oven over medium heat; brown ground beef and drain.

Add onion and green pepper and cook, stirring occasionally.

Stir in seasoning mix; continue cooking 1 minute.

Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through.

To serve, spoon soup into serving bowls and add desired toppings.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4787/Taco_Soup

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