https://2666.iga-web.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
Yield: 6 servings
Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC23
HTML5