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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4886/Open_Faced_Breakfast_Sandwich

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  • Open Faced Breakfast Sandwich

Open Faced Breakfast Sandwich

Yield: 4 servings

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Ingredients

2 Tablespoons honey mustard
2 English Muffins, split and toasted
4 slices provolone cheese or your favorite cheese
4 hard cooked eggs, sliced
4 slices bacon, cooked and chopped

Directions:

Preheat oven to 400 degrees F

Spread honey mustard evenly on English Muffin halves; place on baking sheet.

Top each muffin half with a slice of cheese, sliced egg and chopped bacon. Bake for 3 to 4 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4886/Open_Faced_Breakfast_Sandwich

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