Deviled Ham and Eggs

Yield: 12 pieces

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Ingredients

6 hard cooked eggs, peeled

1 cup finely chopped ham

1/4 cup mayonnaise

2 teaspoons sweet pickle relish

2 teaspoons prepared mustard

1 teaspoon vinegar

1 tablespoon fresh chopped chives

Directions:

Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs

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