Pesto Shrimp and Pasta

Yield: 4 servings

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Ingredients

1 pkg. (6 oz.) uncooked rotini pasta

2 cups frozen Green Giant Select broccoli, carrots and cauliflower

1/2 lb. medium cooked shrimp

1 container (7 oz.) prepared pesto

1/4 cup shredded Parmesan cheese

Directions:

Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4894/Pesto_Shrimp_and_Pasta

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