https://2666.iga-web.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
0 Ratings 1 Comment
Yield: 8 servings
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Photo and food styling by Webstop
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